Erin De Santiago is an accomplished travel and food writer who has spent the last 11 years searching the world for the best culinary tales and visiting all the Disney Parks annually. She’s originally from the United States but has lived in Taiwan, the Netherlands, Belize, and Mexico since 2009. Her passion for food travel has taken her to over 70 other countries on six continents. Currently, she works as a freelance writer and luxury hotel reviewer, and she is a social media manager for resorts in Belize.